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Enhance your camping experience with some of these great camping recipes Jamie Oliver style!

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Bimbi Park's Pizza Dough Recipe

(makes 2 small pizzas)

½ cup of white flour
1 ½ cup of wholemeal flour (I use organic stone ground)
¾ cup of room temperature water
1 table spoon of olive oil
7 grams of yeast
1 tea spoon of sugar
1 tea spoon of salt

  1. Mix flour, yeast, sugar and salt in a large bowl. Add water and oil. Stir until dough becomes firm.
  2. Using your hands, put the dough onto a floured bench and knead it until smooth and elastic. (You can use an electric mixer with a dough hook on low for 3 minutes)
  3. Spray a large bowl with some oil and put the dough in it. Cover with a clean towel and let sit in a warm spot (not in the sun or on the heater).
  4. After about 2 hours squash it up and roll it into a ball again. Let it sit for another hour under the towel and then roll it out to fit on your pizza tray (I don't use pizza trays as I cook them the traditional way – in the wood fired oven on the stone).
  5. Oil the tray and let it sit for about ½ an hour. Put sauce cheese and anything else you want.

Remember less is more. Traditional Italian Pizzas don't have a lot of ingredients on them.

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